A cozy space with special care in the service where you would be able to taste the typical food of the area, complemented with wide variety of salads, meats and fishes. The typical nijareña cuisine, which mixes the culinary ingredients and simplicity in order to offer a wonderful taste. It's amazing that a collecions of "poor dishes" has a delicious homemade taste and preparation so it has a particular gastronomy.
Gastronomy Advices
EL PESCAITO FRITO
The "pescaito frito" is one of the most popular dishes in the Andalusian coast gastronomy, composed by small fishes of the bay which are coated in batter and fried. You can not missing this dish! Try it with white wine, it's the perfect complement!
